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3 Easy Plant-Based Meals

  • May 6, 2019
  • By Sabine
  • 0 Comments
3 Easy Plant-Based Meals

Although I’m neither vegan nor vegetarian, I like to incorporate several plant-based meals to my weekly dinner menu. I enjoy eating bowls full of colorful veggies, hearty soups, and veggie stir fries. Occasionally, I do eat poultry but rarely meat. I simply don’t eat it because I don’t crave it.

If you’d like to incorporate more plant-based meals to your dinner menu, here are three easy, affordable and delicious recipes your whole family will enjoy.

Oven Roasted Vegetables

I make several sheets at once. I’m a big fan of veggie bowls. They are so tasty and the colors make me happy. Leftovers are perfect for my work lunches.

plant-based meals

Directions:
Preheat the oven to 400 degrees.
Cut the vegetables and place them in a single layer on a baking sheet.
Drizzle with olive oil, salt and pepper.
Bake for 15 to 20 minutes, until vegetables are tender.

Zucchini Mushroom Burger

This plant-based burger is bursting with flavor. So much goodness in one little patty.

Plant-based burger
Recipe

Hearty Lentil Soup

This was my childhood favorite soup. It’s thick and hearty and so comforting. Plant-based doesn’t mean it has to be boring and tasteless.

plant-based soup
Recipe

I hope you’ll love adding these simple plant-based meals as much as I do into your weekly dinner menu. Thank you so much for reading and have a great week.

By Sabine, May 6, 2019
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Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.




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