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Oven Roasted Vegetables

  • September 26, 2016
  • By Sabine
  • 2 Comments

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oven vegetables

Lately I’ve been loving oven roasted vegetables. They are so easy and quick to make, and pretty much any vegetable you have on hand can be used. On Saturday, ¬†these roasted veggies were my lunch. I served them with a berry smoothie. It was delicious!

oven vegetables

Honestly, I can’t think of a more perfect way to eat vegetables. The process of oven roasting intensifies the flavor of the veggies. A little olive oil, salt and pepper is all you need.

oven vegetables

Here, I used two potatoes, one carrot, and a handful of brussel sprouts. I also added some fresh oregano.

Directions:

Preheat the oven to 400 degrees.

Cut the vegetables and place them in a single layer on a baking sheet.

Drizzle with olive oil, salt and pepper.

Bake for 15 to 20 minutes, until vegetables are tender.

By Sabine, September 26, 2016
  • 2
2 Comments
  • Paul
    September 28, 2016

    I can’t wait to try this. Maybe sweet potatoes instead of white ones, and I love Brussels Sprouts. By the way, my zucchini veggie burgers turned out great. Thanks for the recipes

    • sabines
      September 28, 2016

      Yes, sweet potatoes would be wonderful. I just used what I already had at home. So glad you like the veggie burgers:)

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Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.




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