Tag

Germany

  • 4 Articles

Spätzle & Dirndl – Oktoberfest Continues

Since we’re still in Oktoberfest mode, I’m continuing  my German food recipe celebration. Today I’m blogging about one of Germany’s most popular and beloved foods: Spätzle. Spätzle is a dish of tiny noodles made of eggs and flour. Before the invention of mechanical devices, Spätzle were shaped by hand or with a spoon and the…

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By Sabine, October 16, 2014
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Wiener Schnitzel

Oktoberfest in Munich is the world’s largest fair, bringing in more than 6 million people from around the world. About 7 million liters of beer are served during the 16-day celebration. But there is much more to Germany than their famous suds.  Bratwurst, Hot Soft Pretzels, Apple Strudel and Black Forest Cake, are just some of…

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By Sabine, October 3, 2014
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Apple & Sweet Cottage Cheese Strudel

Growing up in Germany, apple strudel was something we enjoyed eating throughout the year. No amount of words can describe the taste of biting into a warm apple strudel. The crispy crust with warm sweet apples inside is a more sophisticated version of apple pie. Making apple strudel takes time and is not exactly something…

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By admin s, October 11, 2013
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Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.







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