in Uncategorized

Vanilla Frosting with Condensed Milk

  • April 13, 2015
  • By Sabine
  • 0 Comments

FrostingMainYesterday, we celebrated my daughter’s 19th birthday. Christy only wished for one thing – Pumpkin Cheesecake! it is her absolute favorite… she is completely in love with this cake. I usually don’t frost this cake, but since it was her birthday, I added our favorite Vanilla Frosting to make it look more festive.

frosting1I don’t care much for butter cream frosting ( I prefer cream cheese frosting or just whipped cream), but this frosting is  different since it’s made with condensed milk.

frosting2We use this frosting for our Christmas cookies and the kids love it.frosting3frosting4A year ago, I wrote this recipe down but I can’t remember where it came from. We have been using it ever since.

The Pumpkin Cheese cake recipe is one of Paula Deen’s. it’s absolutely delicious and you can find the recipe here.

Vanilla Frosting with Condensed Milk

Ingredients

  • 2 cups butter
  • 4 cups powdered sugar
  • 2 tsp. vanilla
  • 1/4 cup condensed milk

 

Directions

1. Beat butter for about 1 minute.

2. Add powdered sugar ( a little at a time) until well incorporated.

3. Add vanilla extract and condensed milk. Beat until smooth. Add more sugar if it’s too soft.

By Sabine, April 13, 2015

Leave a Reply

Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.
Instagram
Instagram API currently not available.







Instagram API currently not available.