Although I’m neither vegan nor vegetarian, I like to incorporate several plant-based meals to my weekly dinner menu. I enjoy eating bowls full of colorful veggies, hearty soups, and veggie stir fries. Occasionally, I do eat poultry but rarely meat. I simply don’t eat it because I don’t crave it.
If you’d like to incorporate more plant-based meals to your dinner menu, here are three easy, affordable and delicious recipes your whole family will enjoy.
Oven Roasted Vegetables
I make several sheets at once. I’m a big fan of veggie bowls. They are so tasty and the colors make me happy. Leftovers are perfect for my work lunches.
Preheat the oven to 400 degrees.
Cut the vegetables and place them in a single layer on a baking sheet.
Drizzle with olive oil, salt and pepper.
Bake for 15 to 20 minutes, until vegetables are tender.
Zucchini Mushroom Burger
This plant-based burger is bursting with flavor. So much goodness in one little patty.
Hearty Lentil Soup
This was my childhood favorite soup. It’s thick and hearty and so comforting. Plant-based doesn’t mean it has to be boring and tasteless.
I hope you’ll love adding these simple plant-based meals as much as I do into your weekly dinner menu. Thank you so much for reading and have a great week.