Growing up in Germany, apple strudel was something we enjoyed eating throughout the year. No amount of words can describe the taste of biting into a warm apple strudel. The crispy crust with warm sweet apples inside is a more sophisticated version of apple pie. Making apple strudel takes time and is not exactly something…
Last week, my lovely daughter had a brilliant idea. She invited me to see Taylor Swift’s RED concert here in Nashville at the Bridgestone arena. Even though I’m not a fan of “Pop Star Taylor”, I always liked her country songs from way back when she still had curly hair and wore cowboy boots. But…
Growing up in Germany, I ate a lot of Palatschinken. Palatschinken are a thicker version of the French Crepe. Palatschinken are traditionally filled with apricot jam and then rolled like a jelly roll. I always loved them as a kid and now my kids are crazy about Palatschinken. Sometimes we fill them with Nutella or…