Cottage cheese has been a staple in my diet ever since I moved to the U.S. about 100 years ago (haha). Prior to moving here, I didn’t know what cottage cheese was. I grew up eating Quark, which is a cross between Greek yogurt and cottage cheese. Quark is creamy and smooth, and contains a…
This pudding reminds me of my childhood pudding. The time before pudding came out of a box and my grandma still cooked it in a pot. Sometimes we forget that simple can be really good. We are losing sight of how good basic ingredients are. Homemade doesn’t mean hard. Homemade doesn’t mean impossible! This recipe…
For Christmas this year, I made lotions and lip balm. They made cute stocking stuffers. The recipe for my lip balm is here. I have been making my own lip balm for almost a year now and I love it. I used these container tubes for the lip balm. When it came to making my…