Ham & Egg Spaghetti (or what to do with leftover Christmas ham) – Mom in Music City
in Uncategorized

Ham & Egg Spaghetti (or what to do with leftover Christmas ham)

  • December 26, 2013
  • By Sabine

On Christmas Day, the kids and I were feasting on a typical ham- mashed potatoes- stuffing dinner. After filling our bellies until we were practically in a coma, we swore we would never eat again. An hour later, we were already munching on some leftover Tiramisu and eggnog. It’s hopeless, we just love food too much.

Even though we ate until we could eat no more, we still had some leftover ham in the fridge today. Here’s what I did with it.

This is my favorite recipe for leftover ham – Ham & Egg Spaghetti. I have been eating this dish since I was a toddler. It’s simple, yet very delicious. Enjoy it for breakfast, lunch, or dinner.


Butter or Oil
Salt & Pepper


1. Cook spaghetti.

2. Melt butter in skillet; add ham.

3. Drain spaghetti; add to ham.

4. Add the beaten eggs.

By Sabine, December 26, 2013
  • 3
Leave a Reply

Your email address will not be published.

Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.

Instagram API currently not available.