Homemade Cinnamon Pull-Apart Bread

I love freshly baked bread. It doesn’t matter if it’s a bagel, whole wheat bread or a french baguette,  I don’t discriminate. So, when my daughter Christy decided to bake this cinnamon bread, my mouth watered just thinking about it.
This bread is amazing! It’s crispy on the oustside, fluffy and soft inside. It’s  sweet and full of cinnamon. Right before it went in the oven.I love it with a cup of coffee for breakfast, as a snack or even dessert. Perfect for any time of the day.Christy knows how much we love this bread, so she always makes two loaves. Thanks, Christy!For those of you who haven’t tried this cinnamon goodness, you’re really missing out.