How to Turn Bread Ends into Chocolate Bread Pudding
September 3, 2013
By admin s
Chocolate Bread Pudding
You know that first and last slice of bread in a bread bag that everyone touches but nobody really wants? Well, I call them bread ends; others refer to them as “heels” or crust.
In my household nothing gets wasted since we’re always on a tight budget. This “heel” thing was always nagging on my mind since I hate being waste full. You can imagine how happy I was when I discovered a way to use these bread ends.
I use these scraps to make amazingly delicious chocolate bread pudding. I freeze the ends and when I have about 12 slices, I bake the “pudding.” It’s super easy and very yummy.
• 12 slices of bread ends
• 2 eggs
• ½ cup of sugar
• 2 cups of almond milk or regular milk
• 1 tsp vanilla
• ½ tsp cinnamon
• Pinch of salt
• 2 tsp cocoa powder
• ¼ cup chocolate chips
• Preheat oven to 350 F
• Grease baking dish
• Mix eggs, sugar, milk, vanilla, cinnamon, salt, cocoa powder together
• Put the cut up bread ends in the baking dish
• Sprinkle chocolate chips on top
• Pour mixture over it and let it sit 10 minutes so the mixture absorbs into the bread
• Bake until it is golden brown and firm when you touch it, around 40-45 minutes
• Top it with vanilla ice cream or whipping cream. Enjoy!
melodys100September 4, 2013
That looks SO good
sabine1490September 4, 2013
I’ve been told, it’s out of this world!
MeSeptember 5, 2013
Great idea! Looks so yummy!