Palatschinken For Breakfast, Lunch Or Dinner – Mom in Music City
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Palatschinken For Breakfast, Lunch Or Dinner

  • October 3, 2013
  • By admin s

Growing up in Germany, I ate a lot of Palatschinken. Palatschinken are a thicker version of the French Crepe. Palatschinken are traditionally filled with apricot jam and then rolled like a jelly roll.

I always loved them as a kid and now my kids are crazy about Palatschinken. Sometimes we fill them with Nutella or a special sweet cottage cheese, sour crème, cinnamon, and vanilla extract filling. Sometimes, we just eat them plain. Palatschinken are great for breakfast, lunch or dinner.

• 2 cups milk
• 2 eggs
• 1 cup flour
• pinch of salt
• fill as desired

• Beat Eggs
• Stir in Milk and Salt
• Sift in Flour slowly, while mixing
• Batter should be the consistency of heavy cream
• Add additional Milk or Flour to achieve desired consistency
• Add a small amount of oil to med-high heated pan
• Hold pan handle with one hand and ladle in the other
• While tipping pan as needed for coverage, pour a thin layer of batter into the pan
• Return pan to burner and cook until top surface of Palatschinken has a dry, matte finish
• Flip with a spatula and brown the other side

This recipe makes about 15 Palatschinken.

Lil Mrs Tori
By admin s, October 3, 2013
  • 2
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Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.

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