Ricotta Breakfast Bowl – Mom in Music City
in Uncategorized

Ricotta Breakfast Bowl

  • August 10, 2017
  • By Sabine

ricotta bowl

If you’re stuck in your breakfast routine, give this ricotta bowl a try.  It is so easy to throw together and you can top it with whatever you like. The whole milk ricotta is so creamy and delicious… and without the tartness of yogurt.

I scoop about 1/3 cup ricotta in a bowl, drizzle it with 1 tbsp of honey and top it with fruit, nuts, mini chocolate chips, shredded coconut, chia seeds, flax seeds, granola, etc…. whatever I have on hand. Add 1/2 tsp vanilla extract and your breakfast will taste like ice cream or cannoli.

ricotta bowl

ricotta breakfast bowl

ricotta bowl

Be sure to use really good whole milk ricotta. Low-fat is not the way to go. It’s healthier for our bodies to eat foods in their purist form, so go for the full fat.

ricotta bowl

Summer is the season for peaches. This peach and pistachio bowl just bursts with flavor. With only three ingredients (plus a drizzle of honey)  you are going to have a delicious and energizing breakfast no matter what else you decide to add.


Try this breakfast. It’s not too heavy and it gives you a great energy boost to start the day.


By Sabine, August 10, 2017
  • 1
1 Comment
  • melodys100
    August 15, 2017

    This breakfast is so good!! Interesting texture but definitely not too filling and easy to make as sweet (or as not sweet) as you want

Leave a Reply

Your email address will not be published.

Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.

Instagram API currently not available.