She did it again! A couple of weeks ago, my daughter, Christy, made this delicious Pull-Apart Cinnamon Bread. Yesterday, she surprised us with a Kugel, a Jewish noodle dish with a sweet cottage cheese filling.
I am glad I took the photos when I did, because the Kugel is already gone. 
The name alone – Noodle Kugel – could make you become a Kugel convert.
It’s the kind of dish you hide the leftovers in the back of the fridge so you can eat them for breakfast. Yes, it’s that good. It’s like eating a sweet version of macaroni and cheese.
My daughter followed this Foodnetwork recipe with two minor adjustments: she skipped the raisins and only used four eggs.
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