She did it again! A couple of weeks ago, my daughter, Christy, made this delicious Pull-Apart Cinnamon Bread. Yesterday, she surprised us with a Kugel, a Jewish noodle dish with a sweet cottage cheese filling.I am glad I took the photos when I did, because the Kugel is already gone. The name alone – Noodle Kugel – could make you become a Kugel convert.It’s the kind of dish you hide the leftovers in the back of the fridge so you can eat them for breakfast. Yes, it’s that good. It’s like eating a sweet version of macaroni and cheese.
My daughter followed this Foodnetwork recipe with two minor adjustments: she skipped the raisins and only used four eggs.