Cottage cheese has been a staple in my diet ever since I moved to the U.S. about 100 years ago (haha). Prior to moving here, I didn’t know what cottage cheese was. I grew up eating Quark, which is a cross between Greek yogurt and cottage cheese. Quark is creamy and smooth, and contains a…
While most people I know wrinkle their nose at the word ‘cottage cheese’, my family actually likes it. I guess it’s one of those love or hate things. My daughter Christy absolutely loves cottage cheese. She eats it every day for breakfast with fruit and as a snack with granola and cinnamon. I use cottage…
Growing up in Germany, apple strudel was something we enjoyed eating throughout the year. No amount of words can describe the taste of biting into a warm apple strudel. The crispy crust with warm sweet apples inside is a more sophisticated version of apple pie. Making apple strudel takes time and is not exactly something…