Why is it that ice cream takes four hours to freeze but only four minutes to melt? Taking photos of ice cream is sort of a challenge, to say the least. You have about three minutes before everything turns saucy. Popsicles. The heat made me do it. I had three hours of mowing ahead so…
Growing up in Germany, I ate a lot of Palatschinken. Palatschinken are a thicker version of the French Crepe. Palatschinken are traditionally filled with apricot jam and then rolled like a jelly roll. I always loved them as a kid and now my kids are crazy about Palatschinken. Sometimes we fill them with Nutella or…
Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.