Germany – Mom in Music City


  • 4 Articles

Spätzle & Dirndl – Oktoberfest Continues

Since we’re still in Oktoberfest mode, I’m continuing  my German food recipe celebration. Today I’m blogging about one of Germany’s most popular and beloved foods: Spätzle. Spätzle is a dish of tiny noodles made of eggs and flour. Before the invention of mechanical devices, Spätzle were shaped by hand or with a spoon and the…

Continue Reading
By Sabine, October 16, 2014
  • 2

Wiener Schnitzel

Oktoberfest in Munich is the world’s largest fair, bringing in more than 6 million people from around the world. About 7 million liters of beer are served during the 16-day celebration. But there is much more to Germany than their famous suds.  Bratwurst, Hot Soft Pretzels, Apple Strudel and Black Forest Cake, are just some of…

Continue Reading
By Sabine, October 3, 2014
  • 2

Apple & Sweet Cottage Cheese Strudel

Growing up in Germany, apple strudel was something we enjoyed eating throughout the year. No amount of words can describe the taste of biting into a warm apple strudel. The crispy crust with warm sweet apples inside is a more sophisticated version of apple pie. Making apple strudel takes time and is not exactly something…

Continue Reading
By admin s, October 11, 2013
  • 8
Mom in Music City is a lifestyle blog, written by Sabine Schmidt, celebrating a simple and practical approach to home improvement, decor, beauty, food, parenting, and much more.

Instagram API currently not available.