Germany
- 4 Articles
Spätzle & Dirndl – Oktoberfest Continues
Since we’re still in Oktoberfest mode, I’m continuing my German food recipe celebration. Today I’m blogging about one of Germany’s most popular and beloved foods: Spätzle. Spätzle is a dish of tiny noodles made of eggs and flour. Before the invention of mechanical devices, Spätzle were shaped by hand or with a spoon and the…
Wiener Schnitzel
Oktoberfest in Munich is the world’s largest fair, bringing in more than 6 million people from around the world. About 7 million liters of beer are served during the 16-day celebration. But there is much more to Germany than their famous suds. Bratwurst, Hot Soft Pretzels, Apple Strudel and Black Forest Cake, are just some of…
Apple & Sweet Cottage Cheese Strudel
Growing up in Germany, apple strudel was something we enjoyed eating throughout the year. No amount of words can describe the taste of biting into a warm apple strudel. The crispy crust with warm sweet apples inside is a more sophisticated version of apple pie. Making apple strudel takes time and is not exactly something…
