Vanilla extract – Mom in Music City
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Vanilla extract

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Palatschinken For Breakfast, Lunch Or Dinner

Growing up in Germany, I ate a lot of Palatschinken. Palatschinken are a thicker version of the French Crepe. Palatschinken are traditionally filled with apricot jam and then rolled like a jelly roll. I always loved them as a kid and now my kids are crazy about Palatschinken. Sometimes we fill them with Nutella or…

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By admin s, October 3, 2013
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